My Love For Meat and Crave For Kapsalon

As an O-blood type person, I love eating meat.
Sure, I love seafood as well. But not eating meat for a long time frustrated me.
So to be a vegetarian, that’s something I never want to imagine for myself.


When I was in Netherlands for a year, I rarely eat fish since it’s expensive. I relied on egg, chicken, or beef.
We also often buy and eat Kapsalon since it is cheap and delicious. I have been craving for Kapsalon for a while.


Kapsalon recipe:


The meat for kapsalon or doner kebab is Turkish specialty and called Shawarma.


Home-made Shawarma recipe, it is said the taste come close to the real Shawarma meat:


Disclaimer: Picture is not mine, all rights belong to the owner.

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