Grass, green bean, shiitake mushroom, tsuyu, flour, onion, leek, edible oil
● Cooking method
1. Put salt, warm water in flour and make rye.
2. Learn the hairless chicken.
3. Chop greenbeans and remove water.
4. Shiitake mushrooms, onions, and chop finely.
5. Add tsuyu and edible oil to the chopped ingredients and mix.
6. In 5, add garlic curd and mix to make dumplings.
7. Divide the dough into appropriate sizes, then push the dough into the dough to make the dough.
8. Put dumplings into dumplings.
9. Put the dumplings in the pan with oil and bake.
10. Pour water into the pan and cover it with the lid.
Winning Recipe 2 of PTCOMR E43
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