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Choi Hyun Seok – Kkanchoso Recipe [E121] 15/03/2017


 

 

Battle 1 Recipe 2 of Please Take Care Of My Refrigerator Episode 121

 

● Ingredients

Beef galbitsal (Boneless short ribs), tofu, noodles plane, instant ox tail soup, seasoning, onion, red pepper, minced garlic, vegetable oil, starch, pepper, salt, soy sauce, garlic, Qingyang pepper, soy sauce, red pepper paste

● How to cook :

1. In a bowl, put onions, red pepper powder, chopped garlic and boiled oil, and turn it into a microwave oven.

2. Cut the small calf to the appropriate size, then put it in the hand blender.

3. Add starch, pepper, salt, and soy sauce to the liver galbbit.

4. Cover the tofu with a cotton swab and squeeze the water.

5. Mix the tofu tofu with seasoned beef ribs to make a ball.

6. Galbi tofu egg white egg and starch in turn, then fried in oil.

7. Remove fried ribs tofu and remove grease.

8. Garlic is crushed and Chungyang red pepper is chopped.

9. Boil the noodles in boiling water.

10. Filter the chili oil on the sieve.

11. Put oil, pepper oil, groomed garlic and Cheongyang red pepper, soy sauce, instant tail gomtang soup in pan with oil.

12. Add the seasoning and the kochujang to the boiled ingredients to make a gyoza sauce.

13. Put the ball fry into the ketchup sauce.

14. Rinse the side of the knife in cold water.

15. Fry the meatballs with chili sauce and red pepper oil in a sauce made of chili sauce.

16. Put the fried noodles in a bowl.

17. Sprinkle the white part of the green onion, rinse in cold water, and place on the stir-fried noodles.

18. Sprinkle with chili oil.

 

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