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Park Gun Young – The Dawn of Abalone Recipe [E121] 16/03/2017


 

 

Battle 2 Winning Recipe of Please Take Care Of My Refrigerator Episode 121

 

● Ingredients

Cheese bread, abalone, kimchi, sesame seeds, grapefruit juice, green onions, garlic, onion, soy sauce

● How to cook :

1. Remove the sediment from the cheese bread and cut into the appropriate size and bake in the oven.

2. Separate the shell and flesh of the abalone, wash it thoroughly, cut the sheath with a lattice, and cut to the appropriate size.

3. Chop the green onions and dip them in cold water.

4. Cut the lobster to the proper size.

5. Cut the garlic and slice the onion finely.

6. Bake steaming.

7. Fry the garlic and garlic sauce on a pan covered with oil, add soy sauce, sesame seeds, and trimmed onions and fry them together.

8. Chop the roasted steak.

9. Put abalone in fried ingredients and fry together.

10. Bake cheese bread in a dry pan.

11. Roasted abalone and vegetables are roasted on baked cheese bread.

12. On top of the soil, top off the papaya, grapefruit, and roasted kimchi.

 

Disclaimer: All rights reserved to JTBC

 

Choi Hyun Seok – Kkanchoso Recipe [E121] 15/03/2017


 

 

Battle 1 Recipe 2 of Please Take Care Of My Refrigerator Episode 121

 

● Ingredients

Beef galbitsal (Boneless short ribs), tofu, noodles plane, instant ox tail soup, seasoning, onion, red pepper, minced garlic, vegetable oil, starch, pepper, salt, soy sauce, garlic, Qingyang pepper, soy sauce, red pepper paste

● How to cook :

1. In a bowl, put onions, red pepper powder, chopped garlic and boiled oil, and turn it into a microwave oven.

2. Cut the small calf to the appropriate size, then put it in the hand blender.

3. Add starch, pepper, salt, and soy sauce to the liver galbbit.

4. Cover the tofu with a cotton swab and squeeze the water.

5. Mix the tofu tofu with seasoned beef ribs to make a ball.

6. Galbi tofu egg white egg and starch in turn, then fried in oil.

7. Remove fried ribs tofu and remove grease.

8. Garlic is crushed and Chungyang red pepper is chopped.

9. Boil the noodles in boiling water.

10. Filter the chili oil on the sieve.

11. Put oil, pepper oil, groomed garlic and Cheongyang red pepper, soy sauce, instant tail gomtang soup in pan with oil.

12. Add the seasoning and the kochujang to the boiled ingredients to make a gyoza sauce.

13. Put the ball fry into the ketchup sauce.

14. Rinse the side of the knife in cold water.

15. Fry the meatballs with chili sauce and red pepper oil in a sauce made of chili sauce.

16. Put the fried noodles in a bowl.

17. Sprinkle the white part of the green onion, rinse in cold water, and place on the stir-fried noodles.

18. Sprinkle with chili oil.

 

Disclaimer: All rights reserved to JTBC

 

Sam Kim – Gar Crush Recipe [E121] 14/03/2017


 

 

Battle 1 Winning Recipe of Please Take Care Of My Refrigerator Episode 121

 

● Ingredients

Beef galbitsal (Boneless short ribs), spices, bean paste, sugar, minced garlic, soy sauce, onion, green onion, flour, garlic, Qingyang pepper

● How to cook :

1. Fan miso, sugar, minced garlic in oil, wrapped around. Put the soy sauce, stir fry together.

2. Add the water to the fried ingredients and boil the miso sauce.

3. Onion and green onions Appropriate size of the white portion, then buried in flour and fried in oil.

4. Remove greasy fried onions and greens.

5. Put water in the flour and make a dough.

6. Slice the raw noodles into boiling water and cook.

7. Fry the crushed garlic, finely chopped red pepper and chopped green onion in a pan with oil, add the onion with
finely chopped calabash and flour and fry.

8. Add the miso sauce, finely chopped green pepper and pepper to the fried ingredients, and boil the miso sauce.

9. Put red pepper powder and pepper in miso sauce.

10. Add the boiled noodles to the miso sauce and fry.

11. Put the seasoning on the roasted side and fry together.

12. Fry the miso ribs on the plate, then put onions and fried onions.

13. Finish with chopped red pepper.

 

Disclaimer: All rights reserved to JTBC

 

Lee Yeon Bok – New Fried Chicken Recipe [E45] 08/02/2017

Filed under: Recipes — hifni1985 @ 11:54 am
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Winning Recipe 2 of PTCOMR E45

 

Disclaimer: All rights reserved to JTBC

 

Kim Poong – Slurp Soup Recipe [E45] 07/02/2017

Filed under: Recipes — hifni1985 @ 11:49 am
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Winning Recipe 1 of PTCOMR E45

 

Disclaimer: All rights reserved to JTBC

 

Choi Hyun Seok – 10 Minutes Soup Recipe [E44] 06/02/2017

Filed under: Recipes — hifni1985 @ 11:40 am
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Winning Recipe 2 of PTCOMR E44

 

Disclaimer: All rights reserved to JTBC

 

Lee Yeon Bok – Kkal Ssam Dumplings Recipe [E43] 31/01/2017

Filed under: Recipes — hifni1985 @ 9:57 pm
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Winning Recipe 2 of PTCOMR E43

 

 
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